Scott’s Seafood Grill & Bar

In 1976, the first Scott’s Seafood Grill and Bar opened at the corner of Scott and Lombard in San Francisco, hence the name. The tiny 40 seat restaurant was an immediate success, becoming one of the top ten restaurants in the United States in volume per seat in just a...

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Meet The Team: Krystal

Name: Krystal Inman Title: Events and Programs Coordinator What do you do at the chamber? I make sure the events run smoothly and since we have so many different events, it’s a lot of logistics! What has been your most memorable experience at the chamber? The 21st Annual SACC Dinner (2014) was the...

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I am a Catalyst for…

I am a Catalyst for… Exceptional patient care. Name: Darin Tankersley Catalyst Class: III ( 2009-2010) Current Position and Responsibilities: Assistant Medical Group Administrator, Kaiser Permanente-South Sacramento. Responsible for multiple departments, initiatives and organizational strategies for the medical group.

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JS21: Equipping College Grads with Skills for the Modern Workforce

The Sacramento Asian Pacific Chamber of Commerce (SACC) wrapped up its Jumpstart 21 (JS21) Internship Boot Camp last month. The four-day boot camp provided Low-to-Moderate Income (LMI) Science, Technology, Engineering and Mathematics (STEM) graduates with education and training to meet current and future workforce needs.  Over 140 applicants applied and only...

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Capital Dime

Centrally located in the Handle District of the Sacramento, which is the Farm to Fork Capital of America, Capital Dime is quickly becoming a favorite of the culinary scene. The restaurant specializes in New American style cuisine and wants to make farm to fork food accessible and affordable. Capital Dime...

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Sponsor Q&A with Jim Alves of SMUD

Q&A with Jim Alves, Program Manager of Economic Development and Partnerships at SMUD   As part of the SACC’s sponsor highlight series, the Chamber tours the Sacramento region and gives sponsors the opportunity to share how exactly SACC benefits their business. This journey first begins at the headquarters campus of the...

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Laughs and learning at SACC’s Executive Series Seminar

The gathering was quite intimate. Every mahogany-accented seat was filled in Seasons 52’s Napa room on a bright Wednesday morning. Custom-built wine racks framed the projection screen, the audience hushed over fresh fruit and bagels. The warmth of its rustic décor was matched only by Gordon Fowler’s bright laughing eyes...

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Networking short game at SACC’s 20th Annual Bamboo Classic

Imagine replacing the muted beige walls and lacquered wood trimming with the golden hills of the Northern California Valley; the blare of ringing cellphones silenced by the soft footsteps of wild turkeys crossing lush green grass; good food and good weather being the apex of a sales pitch rather than...

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