Event Recap: From Cutting Board to Board Room

 From left to right:   -Nicole Rogers (Director, Farm-to-Fork at Sacramento Convention & Visitors Bureau) -Mark Derby (Director of Procurement of General Produce) -Shahriar Nejad (Director of Real Estate Development for Pizza Guys) -Patrick Mulvaney (Proprietor/Chef at Mulvaney’s Building and Loan)   Event Overview: The Sacramento Asian Pacific Chamber of...

Continue reading

API Leadership Celebration

  API elected officials and appointees, as well as business and community leaders throughout the State had the opportunity to network with high-ranking officials throughout the State.  The SACC Team would love to congratulate our sister organization at CalAsian Chamber of Commerce for such a wonderful and successful event! In addition, we...

Continue reading

Fraud, Bidding, and Estimation Workshop

The SACC team held its first fraud, bidding, and estimation workshop at California Bank and Trust in Sacramento, CA. Local small businesses from all over Northern California came through to be educated about the importance of security in the business world. In addition, small business owners had the opportunity to...

Continue reading

Capital Dime

Centrally located in the Handle District of the Sacramento, which is the Farm to Fork Capital of America, Capital Dime is quickly becoming a favorite of the culinary scene. The restaurant specializes in New American style cuisine and wants to make farm to fork food accessible and affordable. Capital Dime...

Continue reading