Event Recap: From Cutting Board to Board Room

 From left to right:   -Nicole Rogers (Director, Farm-to-Fork at Sacramento Convention & Visitors Bureau) -Mark Derby (Director of Procurement of General Produce) -Shahriar Nejad (Director of Real Estate Development for Pizza Guys) -Patrick Mulvaney (Proprietor/Chef at Mulvaney’s Building and Loan)   Event Overview: The Sacramento Asian Pacific Chamber of...

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Recap: Charity Poker Tournament

Event Overview Wednesday, July 20th, 2016, the Sacramento Asian Pacific Chamber of Commerce presented a Charity Poker Tournament at Stones Gambling Hall to help support St. John’s Program for Real Change. Participants enjoyed a pre-event mixer followed by an entertaining Poker Tournament. Players packed the tables of Stones Gambling Hall with the intent...

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A Taste of California

Sacramento’s Farm-To-Fork did not start off as a fad or a trend, but it has been a way of life in the Sacramento region, before the concept had a name. In the past, the only obstacle in the way of achieving today’s goal was the initiation. However, it wasn’t until...

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Recap: Dodgeball Tournament

The Sacramento Asian Chamber of Commerce held its first dodgeball tournament at Sleep Train Arena. The event offered a great opportunity for team building and connecting with local organizations and businesses. We at SACC would love to thank everyone who was able to attend, and we hope that you will all...

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